Authored By: Unnimaya Pavithran
Amity University Dubai
Introduction
In 2025, India achieved its target of 20% ethanol blending in petrol, five years ahead of the 2030 target. Yet, as millions of litres of food-grade sugarcane and rice were diverted to fuel production, concerns over food security, water scarcity, and consumer protection have intensified. While this achievement has been widely regarded as a policy success, this raises critical legal questions: has the programme compromised food security, consumer protection in pursuit of energy independence and environmental sustainability?
This article argues that India’s ethanol blending programme, while successful in achieving its numerical blending targets, suffers from significant legal deficiencies in consumer protection, food security, and environmental sustainability that require urgent legislative reform. The paper builds on Brazil’s experience and presents a framework to strike a balance between energy security on one hand and constitutional duties on social well-being and environmental protection on the other.
The structure of the paper is as follows: Section II gives an overview of the legal framework for ethanol blending; Section III deals with the advantages and legal issues related to it; Section IV examines the gaps in policy and obstacles in implementation; Section V draws conclusions from Brazil’s experience; Section VI provides some suggestions for reforms.
Understanding Ethanol Blending, E20 Policy, and Its Legal Framework.
Ethanol (ethyl alcohol, C2H5OH) is a clear and combustible liquid made by the fermentation of sugars. As a fuel, ethanol is nearly pure alcohol which contains virtually no water content of 99.5% or more. As it is extremely pure and water-free, ethanol can be safely mixed with petrol without separating into different layers. Ethanol blending is the act of mixing ethanol in a particular ratio with petrol. Ethanol is derived from renewable resources such as sugarcane, corn, and food grains that are unfit for consumption.
The primary goal of the National Policy on Biofuel of 2018 is to enhance the usage of biofuels, encourage the use of indigenous feedstock, and meet targets of 20% blending of ethanol with petrol by 2030 and 5% blending of biodiesel with diesel. The National Policy on Biofuels permits the use of food grains during the surplus phase as declared by the national biofuel coordination committee and the policy promotes use of feedstock which are unfit for human consumption.
The Ethanol Blended Petrol (EBP) programme was launched by the Indian government aiming to gradually increase the blending target from 5% to 10% and then to 20%. However, the policy was aimed to be executed by 2030 but the rollout was completed 5 years in advanced. Currently, the government has the target of attaining 30% ethanol blending in petrol by 2028-2030. The E20 policy introduced by the Indian government aims at providing petrol with a mixture of 20% ethanol and 80% petrol. The legislation covering industries involved in ethanol production in India is known as the industries (Development and Regulation) Act of 1951.
Industries (Development and Regulation) Act, 1951, this act regulates industries which are involved in ethanol production in India. This act provides rules regarding the licensing and allows coordination between the central and state government for supplying ethanol to oil making companies.
The Petroleum Act, 1934 and Petroleum Rules, 2002, these laws ensure the safe storage, transportation and mixing of ethanol with petrol. These regulate the safety standard during the handling and distribution of blended fuel.
Environmental Regulations, ethanol blending supports India’s efforts to reduce the carbon emission and meet the climate commitments.
Food Security Concerns and Judicial Role, As the use of food crops like rice and maize for ethanol production has raised concern about the food availability and prices as well as the courts have examined whether the production of ethanol affects the Right to food under Article 21 of the constitution. To regulate environmental impacts arising from the production of ethanol. Although ethanol blending is an energy policy, it’s implementation must comply with constitutional obligations and environmental laws as well.
Benefits and Concerns Surrounding Ethanol Blending.
The ethanol blending programme not just offers economic advantages but also environmental advantages.
As mentioned, India imports around 80-90% of it’s crude oil making India extremely dependent on foreign oil and gets affected when the oil prices increase. In that case ethanol blending helps reduce the dependence by replacing a part of petrol with ethanol produced within India, which can save money and make the country more energy independent. In the year 2024-25, India is predicted to bring in close to 234.3 million tons of crude oil for a total value of US$137 billion, and its ethanol blending of about 20% will enable the country to conserve up to ₹40,000 crore in foreign exchange on an annual basis.
The programme also boosts the farmers income in India since ethanol is made from sugarcane and rice farm products. The government expected the farmers to get extra income with ethanol factories purchasing their crops. Not just that India consistently produces millions of tons of extra sugarcanes. It also produces lower carbon emissions as ethanol burns cleaner than petrol and India needs lower emissions to achieve its climate change goals and reduce the amount of pollution that takes place. Ethanol can be also produced domestically in India that it eventually reduces dependence on oil exporting countries like Saudi Arabia and UAE. This is exactly why countries like USA, Brazil have ethanol blended fuel to make sure that they are not highly depended on oil exporting countries and at the same time their agriculture surplus is also utilized without going to waste.
Despite these advantages, the programme has attracted an increasingly high amount of criticism because it creates environmental and food related concerns. In India ethanol is mainly produced from crops and these crops require a huge amount of water, and producing ethanol from them puts pressure on India’s already limited water resources. To make 1 litre of ethanol you need around 3,630 litres of water, while the rice-based ethanol requires more than that it requires around 10,790 litres of water. Since agriculture already uses most of India’s freshwater, now increasing the cultivation of ethanol-based crops can lead to even more depletion of groundwater. Mainly in the states that is already facing water shortages. Using the crops like rice and maize to produce ethanol can reduce their availability as food and this can result in affecting the food security and increase in the food prices. The main concern is that while it reduced the dependency on imported oil, producing it from the food crops can increase water scarcity in India and create a conflict between fuel production and food needs as well.
Critical Analysis: Policy Gaps and Challenges in Implementation.
Although India has achieved significant progress in ethanol blending, there are several challenges continue to affect the programme even now. while so many countries have already distributed E20 fuels then why consumer outrage has been more pronounced in India than in other countries .
This was mainly because of the execution gap in India, one of the major issues is the lack of nationwide vehicle compatibility. Many existing vehicles were not originally designed to operate efficiently on E20 fuel, this created concern among the consumers. Petrol has a higher calorific value than ethanol that when your vehicle runs on ethanol blended fuel the engine burns more fuel to travel the exact same distance.
Another challenge is the overdependence on sugarcane, to produce ethanol India heavily depend on sugarcane which is a highly water-intensive crop. Large scale cultivation of sugarcane place high pressure on groundwater resources, particularly in drought-prone regions.
The programme also suffers from uneven implementation across the state, the policy got executed so quick that the ecosystem did not have the time to catch up. The policy has not been implemented uniformly across India because different states have different levels of agricultural production, ethanol manufacturing and transportation infrastructure. As a result, some state can supply ethanol easily, while the rest of them face shortages and logistical challenge.
Consumer awareness is another area requiring improvement. Many vehicles’ owners face confusion when it comes to the compatibility of their vehicles with E20 fuel as well as other safeguards they need to follow. Such challenges demonstrate that while there are good aims behind the existing policy, the biggest challenge is its successful implementation.
The Way Forward: Lessons from Brazil.
Brazil is widely regarded as one of the world’s most successful examples of ethanol blending, its success offers valuable lessons to India. India’s ethanol blending policy should focus more on both energy security and sustainable use of natural resources, especially water. Brazil’s experience shows that higher ethanol blending can work successfully when proper policies and vehicle standards are in place. In the year 2025, the union petroleum minister Hardeep Singh Puri stated that Brazil has been using E27 (petrol blended with 27% ethanol) for many years without any engine-related problems (Goswami, 2026).
Brazil implemented ethanol blending extremely smartly and smoothly, that today every litre of Brazilian gasoline contains minimum 27% of ethanol. This is extremely successful because 80% of cars in Brazil is flex fuel vehicles. Brazil has gradually developed comprehensive ecosystem consisting of ethanol-compatible vehicles, flexible fuel vehicle technology, strong fuel distribution infrastructure and consistent long-term government policies.
However, Brazil did not turn to ethanol because it wanted a cleaner fuel instead it turned to ethanol because of the 1973 oil crisis. Brazil implemented the ethanol blended policy extremely slowly and gradually unlike India.
India can improve its programme by promoting flex fuel vehicles capable of operating on different ethanol concentration. The policy should also encourage the production of second generation (2G) ethanol, which is made from agriculture waste, crop residues and other non-food material instead of depending on food crops as this can reduce the pressure on food supplies and water resources. The government can also introduce clear rules to protect consumers and help citizen to be aware of which vehicle are compatible for E20 fuel. It will also influence the establishment of new technologies through offer of incentives and ensure collaboration between decision-makers, auto-makers, agriculturalists, and environmental officials. These changes will enable India to expand its utilization of ethanol while ensuring energy security, environmental protection, and defence of interests of consumers.
Conclusion
India’s ethanol blending policy is not merely an energy reform instead it is a legal, environmental, economic milestone in India’s quest for sustainability. This programme represents the important step towards achieving energy security, reduce dependence on imported crude oil, supporting farmers, and addressing the climate change concerns. However, the success of the programme shouldn’t be measured merely based on achieving the blending target. It must also ensure environmental protection, proper use of water resources, food security, vehicle safety and protection of the consumer needs.
The implementation challenges of the E20 policy indicate that effective policy execution requires proper planning and preparation accordingly. Issue related to consumer awareness, vehicle compatibility, agriculture sustainability and infrastructure development must be addressed to ensure that the policy achieve its objectives.
The success of Brazil’s ethanol programme highlights that ethanol blending can succeed when it is introduced slowly and gradually with proper planning, advance technology, strong infrastructure, and cooperation between the government, industries, stakeholders. India can use these lessons carefully implement the policy accordingly.
From a legal perspective, the future of ethanol blending in India requires a framework that balance economic development with the constitutional principles of environmental protection and public welfare. The long-term success of India’s ethanol blending programme will depend not merely on achieving numerical targets but on implementing the policy in a manner that is legally sound, environmentally sustainable, economically efficient, and socially equitable.
REFERENCE(S):
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